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Grace Elkus

Senior Food Editor

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5 Ridiculously Magical One-Pot Pastas (Only 5 Ingredients!)
You Only Need Limes and Tequila for This Five-Minute Shrimp
I Thought I Hated Broccoli Rabe Until I Made This Sandwich
I Could Eat This Buttermilk Ranch Dressing with a Spoon
You Can Add This Vegetable to Basically Any Baked Good
You'll Want to Make This Mushroom Stuffing All Season Long
The Only Whole Peeled Tomatoes You'll Find in My Pantry
10 Home Cooks Share Their Secret for the Best Scrambled Eggs
The Secret to the Absolute Best (Not Soggy!) Tomato Pie
One-Skillet Tamale Pie Is the Easy Weeknight Dinner You Need
5 Easy 400-Calorie Lunches with a Can of Tuna
The One-Ingredient Upgrade Your Caprese Salad Needs
Your Summer Meals Are Missing This Easy 1-Ingredient Sauce
25+ Ways to Stop Wasting Ugly, Bruised Produce
Cooking Quinoa Tonight? Avoid These Common Mistakes.
Healthy Homemade Muesli Is Way Easier than You Think
7 Smart Tips to Help You Cook Frozen Veggies Like a Pro
Your Slow Cooker Is the Answer to the Easiest Shrimp Boil
Cooking Frozen Veggies? Don't Make These Major Mistakes.
Why You Think You Hate Grilled Chicken (and Our Advice)
12 Easy Skillet Dinner Ideas When You Need to Keep It Simple
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